You can also break it up into random-sized pieces like it is a saltine toffee bark. Then serve and enjoy! Store this saltine ...

This easy white chocolate peppermint bark is a fun twist on a classic. With only a few ingredients you can make a fun sweet ...

While editors loved the overall flavor and salt level of this cracker, one did note that it may be too flavorful for a crust or candy. Zesta’s Saltine Crackers was not a favorite of testers ...

Put the chocolate in a heatproof bowl ... If making this for Passover, make sure your matzo crackers are suitable. The bark will keep for up to a week in an airtight container.

Scatter toppings over chocolate, over entire pan or, if using multiple toppings, in rows or another pattern. Let sit at room temperature 15 minutes, then refrigerate until cold. Bark can be broken ...

Each door hides a bite-sized piece of the white chocolate bark, bursting with crushed peppermint candies. All 24 confections are the same flavor, but each day’s design is a surprise: the box ...

Chocolate and orange always go well together and the inclusion of a few spices adds extra flavour. Line a baking tray with baking paper. Place the spices in a small frying-pan over a medium heat.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...