Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round is sourced from the rump of the cow. “The round is leaner and nearly ...
This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
I ordered the same lunch at STK and Capital Grille to see which high-end steak-house chain offered the best food and value. I started my meal at STK with a simple Caesar salad. I love a good ...