Place the rice in the bowl you plan to eat from. Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or ...

Still, modern agriculture has this effect to thank for the cultivation of high-performing hybrid varieties of maize, rapeseed, rice, rye, and many other crops ... on which the scientists have gained ...

Stir all but a little of the chopped coriander into the rice, still using a fork. Divide between 2 smallish bowls and top with avocado, cut either into gondola shaped slices or chunks, as wished.

Rice cooked with the tang of tomatoes and flavors of coriander, chillies and mint. Fast and flavor packed! Add the rice, mint and coriander and mix well. 7. Add 3 cups water and bring to a boil. Lower ...

Featuring fresh sliced avocado, roasted cherry tomatoes, marinated red onions and drizzles of date syrup and tahini, this dish combines sweet and savory to be enjoyed literally any time of day.

Grilled Cheese Toast with Bacon, Avocado and Tomato: Take the sinful cheese toast a notch higher by loading it with bacon, avocado and tomatoes. Too good to resist! Place bacon in a large nonstick and ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. To create a recipe ...

The rich avocado melts into the eggy goodness, while the sundried tomatoes bring a bold, sweet tang. Image credit: The South African Avocado Growers' Association Avocados are a breakfast superstar ...

If you love fresh, creamy burrata cheese as much as I do, and want to add it to just about any recipe you can think of, you’re going to love this burrata tomato and avocado salad. It is bursting ...

Start TODAY Meal plan for the week of October 14, 2024 includes fish tacos, ziti with veggies, fajita stuffed peppers and a ...

Cut tomatoes in half with the help of knife ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for 15-20 ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...