You can use regular raisins or golden raisins for this recipe! It may seem unusual if you haven't had rice pudding before, ...

Add the soaked rice, stir for 2 or 3 minutes ... the rice absorbs the liquid and the pudding thickens. Stir in the ground almonds, sugar, coconut, raisins or sultanas, pistachios and almond ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom or rosewater.

Rice isn't only for serving as a side dish ... Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. (Pudding will be loose.) Serve warm, or cover and chill at least 4 ...

Bread pudding is a canvas for creativity, with bakers infusing their own twists, from classic raisin-studded versions to ... and then baking the mixture until the rice is tender and the top develops a ...

Creamy Rice Pudding evokes a sense of nostalgia and coziness more than a bowlful of rice pudding and it's perfect for break ...

Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

Singori is a traditional sweet from Uttarakhand, made from fresh khoya. It's flavoured with cardamom and garnished with ...

Including David Herbert’s prawn and zucchini risotto, Lennox Hastie’s traditional Spanish paella and Mike McEnearney’s rice pudding and rhubarb jam. Nearly all of them are flexible ...

Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom or rosewater.