For the rice pudding, heat a saucepan until hot. Add the butter and rice and cook for one minute, stirring to coat the rice with the melted butter. Add the sugar, milk, double cream, vanilla pod ...

Stir through the rice and once it comes to a steady simmer ... Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest & juice 60g raw ...

This rice pudding recipe is made with coffee making this a grown-up treat. The sweetness of the honey-soaked fruit cuts through the richness. This creamy vanilla rice pudding is inspired by the ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Dating back many centuries, rice pudding is one of the most vintage desserts out there. But it seems the old-school dish is ...

Some recipes include dried fruit or chocolate chips, so this adds more flavor. Rice pudding has a pleasant aroma that is often infused with sweet, creamy, and sometimes spiced notes. The specific ...

Today's rice pudding method is much quicker and I've added a few of my favourite flavours. You can, of course, substitute your own ideas such as using almond milk, folding through fruit ...

While today's dessert trends lean toward gourmet creations and intricate flavours, there’s something undeniably special about ...