A new fast-casual restaurant is debuting soon with rice bowls designed by a chef who worked at Michelin-starred restaurants.

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

To make the rice bowl, rinse the rice twice with cold water and place in a saucepan. Make sure the rice is level and place your little finger on top of the rice. Fill with cold water until it ...

A record 3.4 million young Chinese flocked to the civil service exam this year, lured by the prospect of lifetime job security and perks including subsidised housing as an economic slowdown batters ...

Looking for a quick, delicious, and nutritious recipe to wow your guests or treat yourself? Look no further! Our shrimp and garlic butter rice bowl is the perfect blend of flavors and textures that ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

The coconut curry rice bowl was available at the Gezzo’s West Coast Burrito’s Westside location. That restaurant has closed, and the coconut curry rice bowl is not served at the restaurant’s ...

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