Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Recipe: Strawberry Rhubarb Custard Tart Rhubarb Pound Cake With Black Tea Cream Rhubarb is so unique and tasty on its own that the history of baking can be forgiven for not providing more rhubarb ...

Mark the start of rhubarb season in style with these delicious goodies guaranteed to tickle your tastebuds. Spring is finally here, and with it, the start of rhubarb season. It may not be to ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

2. Rhubarb & custard scones These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden.

If the plan on a special family morning or afternoon tea then you can’t go past scones — loved by all generations. The key for soft and light scones is to handle them as little as possible.

If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine?

With a pedigree as blue-blooded as the royal family — who has walked the hotel’s halls — a stay here blends British history ...

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...

Gardeners across the UK are being warned about a sneaky invasion of non-native plants that could wreak havoc in their ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.