This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Whether you classify it as a fruit or a vegetable, rhubarb is a much-loved ingredient in the fruit fool, a quintessentially English dessert that often employs a simple combination of cream ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will ...

This pineapple salsa is sweet, spicy, and tangy all at once. Cilantro adds its fresh flavor to this. The recipe does not make ...

Not just a pretty leaf stem, rhubarb is the locavore pastry chef’s ramp: a springy sign of life when even the most devoted Greenmarket shopper is beginning to think that if he ever sees another ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.

Seasonal dishes at Hearth: Home Farm beetroots with labneh and rhubarb salsa verde (right) and ... [+] grilled white asparagus with almonds, brown butter and currants (left). (Credit: Heckfield ...

Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The rhubarb is added both as small pieces folded into the batter – little pockets that burst with flavour ...