This cake is one of my mother-in-law's favorite recipes. We all get excited when the rhubarb is ready so she can bake it. She ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Whisk the egg and mix with the buttermilk ... Scatter the finely chopped rhubarb all over the base, egg-wash the edges and sprinkle the rhubarb with the granulated sugar. Roll out the other ...

Make this easy Rhubarb Dump Cake with tangy rhubarb for a dessert that's both irresistible and a breeze to make. With just five ingredients, just dump and bake your way to perfection, no mixer ...

Mix together the milk and orange juice and slowly beat into the mixture. Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and ... design for recipe content, we’ve ...

Fruity, vivid rhubarb goes beautifully with sweet, creamy custard. This recipe uses custard in lieu of yoghurt. I have made many different yoghurt cakes over the years, and, as cake preparations ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

This gluten-free cake uses polenta and ground nuts ... of The Great British Baking Show. Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...