As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Strawberries - Fresh, washed, hulled, and quartered. Rhubarb - Fresh, in season, washed and chopped. Sugar - Granulated sugar. Lemon juice - Fresh squeezed lemon juice. Use clean jars when making any ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

Each Sunday we are stewing rhubarb with apple to enjoy with our muesli during the week. Here, I have made a light jelly with a hint of vodka. (Feel free to alter the liquid to half water ...

Maybe your parents customized yours with banana slices or marshmallow fluff, but the "J" always stood for jelly, right? Unless you were inadvertently carrying peanut butter and jam sandwiches in ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

If you have a spoonful of really good redcurrant jelly, stir it in at the end, otherwise leave it out. Put the rhubarb into a stainless-steel saucepan, add the sugar and toss around, leave for 5 ...

Petroleum jelly has been used for years to help with skin moisturizing and healing. However, some types could contain carcinogenic ingredients. For safety, only buy triple-distilled products like ...

Storing an opened jar of jam or jelly in a cool, dark area helps keep it fresh, and refrigerating it is an added defense. While molds can certainly survive in low temperatures, refrigerators are ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.