The great thing about learning how to grow rhubarb is that it's mostly very easy. Rhubarb doesn't care if the weather is wet or dry, it thrives in sun or semi-shade. And once your plant is ...

It may be time for fertilizer. “Plants get their food from photosynthesis, but they need some other micronutrients and macronutrients that are critical in creating enzymes, regulating water ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Your magnolia is very likely the North Dakota State University introduction named Spring Welcome Magnolia. The orangish-brown clusters in your photo are the seed pods. The white-pink object in your ...

If you happen to pop into a Chipotle in California’s Central Valley, there’s an off chance you’ve consumed something downright futuristic: produce grown with fertilizers derived entirely ...

As farmers begin to rein in production costs, big ticket items such as fertilizer naturally get a lot of scrutiny. Agronomists at this year’s Farm Journal Corn and Soybean College say that’s ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

This means that the Chicken will buff the fertilizer’s work, creating a perfect product to sell for more Simoleons in The Sims 4. When bees fly around the garden and pollinate nearby crops ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.