A spring vegetable commonly mistaken for a fruit, rhubarb is prized for its distinct taste and versatility ... Rhubarb ...

Custard powder gives these biscuits the perfect crumbly texture and bags of flavour. We love the pairing of rhubarb jam but you can swap for whatever you have at home. The dough is ... sweet vanilla ...

a cooling strawberry pie would be more at home at a backyard barbecue than a snowy, winter night. There's no need to limit your creativity to just taste, either—the look of a pie can be an art ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb ...

No matter the season or the occasion, a homemade pie is sure to bring a smile to any face. In the summertime, we love fruit pies, a cool custard pie, and even creamy no-bake pies. Or maybe you're ...

Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a sharper taste and more fibrous texture, so requires a slightly longer cooking. Both varieties of rhubarb are good ...

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just call it intentional. If a custard cracks, add a pile of whipped ...

3. Chop the rhubarb into small chunks and fold through the mixture. Place the batter in the cases up to half way, add a heaped teaspoon of custard then top with more batter. Sprinkle over the ...

We tend to treat rhubarb as a fruit, because its sharp tang makes it brilliant company in sweet desserts like pie, compotes and ... you’ll love Claire Thomson’s custard cake, which remixes ...