Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...

Rhubarb Dump Cake is a delicious and easy-to-make dessert that is perfect for spring and summer. The tart rhubarb is perfectly balanced by the sweetness of the cake mix and the buttery topping. Serve ...

Let the cake cool on a wire rack and then turn it out onto a serving plate. You can serve it warm with some crème fraîche, cream or vanilla icecream. Preheat the oven to 200°C. Cream the butter ...

Place the rhubarb and blackcurrants in a pan with the ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

Cook until the cake is golden, the filling is bubbling, and the rhubarb is soft. You can serve this dump cake hot or cold. Although if served warm the filling will run all over, so a bowl is advised.

If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly whipped cream (either with or without a ...

Mix the crumble in a bowl until it resembles breadcrumbs, sprinkle over the rhubarb then bake for 45 minutes. To make the custard Pour the milk and cream in a pan with vanilla and its seeds ...

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...