The following recipe is from “Rhubarb.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. This is the simplest preserve, just rhubarb cooked with sugar.

The best cherries are plump, firm, glossy and free of blemishes; the stems should be fresh and green. Cherries benefit most from being stored at cooler temperatures - warmth can compromise their ...

Follow our guide to getting the best results. Rhubarb can be grown from seed or as plants purchased from your local garden centre. Rhubarb grown from seed will take a year longer to produce stalks ...

Spread this over the cold pastry base. Drain the rhubarb from the juice — this can be used as a cordial. Decorate the tart with the stewed rhubarb before serving. To make the pastry: rub the ...

You simply can't resist it. Tart rhubarb sweetened with delicious custard cream and a crumbly crust is one of those desserts I can't imagine summer without. The tart looks so impressive that it ...

Additionally, the labeling can be confusing, with different sections stating different amounts of extract per serving. However, we still believe that Nutricost Tart Cherry Extract is a great ...

You can't resist it. Tart rhubarb sweetened with delicious custard cream and a crumbly crust is one of those desserts I can't imagine summer without. The tart looks so impressive that it almost ...

Dried sour cherries bring a bold ... jelly-like consistency. What else can I add to my cranberry-cherry sauce? This recipe is perfect just as it is, but if you want to add more autumnal spice ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...

Try this rhubarb and almond tart, which is wonderful with a cup of tea mid-afternoon, and perfect to perk one up, especially on these chilly wet days. A dab of lightly whipped cream on the side is ...