Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...

The tart rhubarb is perfectly balanced by the sweetness of the cake mix and the buttery topping. Serve warm with a scoop of ice cream or whipped cream. I hope this cake is as much a hit with your ...

You can also try a coconut whipped cream for a hint of a nutty tropical escape. Don’t Serve Too Soon: Allow your Rhubarb ...

Let the cake cool on a wire rack and then turn it out onto a serving plate. You can serve it warm with some crème fraîche, cream or vanilla icecream. Preheat the oven to 200°C. Cream the butter ...

If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly whipped cream (either with or without a ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Crush streusel using a rolling pin or meat mallet until a crumbly topping forms. Cut cake into 12 (3- x 2 1/2-inch) portions. Top slices with whipped cream, and sprinkle with streusel.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...