Grease a 23cm/9in springform cake tin with butter and line the base with baking ... Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently.

What cake to bake ... Cut the rhubarb into pieces approximately 2 cm (about 0.8 inches) long. Finely chop the chocolate. Mix flour, baking powder, and soda. Beat the butter with powdered sugar ...

In a small bowl, combine sugar and gelatin powder; sprinkle over rhubarb. Sprinkle dry cake mix over gelatin mixture. Pour ...

Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal pudding bowls. Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat ...

Put the rhubarb into a stainless-steel saucepan, add the sugar and toss around, leave for 5 or 10 minutes until the juice from the rhubarb starts to melt the sugar. Then, cover the saucepan and ...

Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and pour the batter in. Spoon the compôte on top of the batter and then swirl it into the batter until marbled.

Add 2/3 of the rhubarb and cook for 15 minutes – leave uncovered if the sauce seems too thin ... Grease the ring of the cake tin with butter and dust with flour, then pop the base (complete ...

The rhubarb is added both as small pieces folded into the batter – little pockets that burst with flavour – and as thin “sticks” on top of the cake that ... Place the butter, sugar and ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten-free cake uses polenta and ground nuts instead of flour which makes it ...

Makes about 3 cups of sauce. Toss rhubarb and strawberries with sugar in a large saucepan. Stir in 2 Tbsp. water. Cover and cook on medium heat 5 min. or until rhubarb is desired tenderness, stirring ...