We all get excited when the rhubarb is ready so she can bake it. She finally shared this recipe with me, and now I'm sharing ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Make this easy Rhubarb Dump Cake with tangy rhubarb for a dessert that's both irresistible and a breeze to make. With just five ingredients, just dump and bake your way to perfection, no mixer ...

Mix together the milk and orange juice and slowly beat into the mixture. Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and ... design for recipe content, we’ve ...

Place the rhubarb and blackcurrants in a pan with ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that ... an ovenproof dish. Mix the crumble in a bowl ...

Make the most out of rhubarb ... dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten-free cake uses polenta ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.