Make a hole in the centre for the steam to escape, egg-wash and sprinkle with a very small amount of sugar. Bake in a moderate oven at 180°C, for 45 minutes to 1 hour, or until the rhubarb is ...

We recommend adding a scoop of vanilla ice cream on top or a dollop of homemade whipped ... It’s normal to see some wet spots, some dry cake mix, and a crispy top. To make sure your rhubarb-strawberry ...

Make this easy Rhubarb Dump Cake with tangy rhubarb for a dessert that's both irresistible and a breeze to make. With just five ingredients, just dump and bake your way to perfection, no mixer ...

Let the cake ... cream or vanilla icecream. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Mix the crumble in a bowl until it resembles breadcrumbs, sprinkle over the rhubarb then bake for 45 minutes. To make the custard Pour the milk and cream in a pan with vanilla and its seeds ...

Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater. Orange, vanilla and lavender all complement rhubarb. FAQs about BBC Food ...

NEWS of his restaurant closure has left fans devastated. With Michael Caines announcing he’s selling Mickeys Beach Bar and ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...

Below, you’ll find five delicious recipes to help you make the most of rhubarb ... ‘pudding cake’ to serve warm from the oven with hot, thick vanilla custard or cold double cream.

The food dish serves six to eight people great for enjoying with your loved ones. How to make baked rhubarb and custard croissant pud: Ingredients: 400g forced Rhubarb 120g Caster Sugar Zest of ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...