Crumble is a dessert that also uses fruits or berries but has more dense streusel crumb topping, closer to a cobbler recipe. Why is my Rhubarb crisp not crispy? There can be several reasons why ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Meanwhile, dip your fingers in flour. Spread the smaller piece onto the plate. Scatter the finely chopped rhubarb all over the base, egg-wash the edges and sprinkle the rhubarb with the granulated ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

From classic rhubarb cake with streusel to the unexpected ... Serve it warm with a dollop of whipped cream. Get the Recipe: Strawberry Rhubarb Crisp Strawberry Rhubarb Bars. Photo credit: Little ...

Fruity, vivid rhubarb goes beautifully with sweet, creamy custard. This recipe uses custard in lieu of yoghurt. I have made many different yoghurt cakes over the years, and, as cake preparations ...

Make the most out of rhubarb ... dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten-free cake uses polenta ...

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

Whatever it is, this airfryer recipe is delicious ... until golden and looking crisp. Once the base is baked, spread the prepared rhubarb over the top, then sprinkle on the remaining crumble ...

Adding diced rhubarb to my usual lemon biscuit recipe is an example. Preferably, use the reddest part of the rhubarb. Preheat the oven to 180C. Lightly grease two oven trays. Place the rhubarb ...

This has become a firm favourite in our household and is my husband's favourite birthday cake. I adapted the recipe from 'Ripe ... The combination of rhubarb and ginger is just divine.