I crafted this recipe with sashimi-grade salmon, thinly sliced and topped with crispy fried garlic chips and green onions, ...

An oh so tasty, yet super simple katsu sauce recipe. Made with 10 everyday ingredients and just 20 minutes of cooking and prep time. Ponzu sauce is a simple sauce that is citrus-based. It is widely ...

For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small saucepan and bring to a simmer. Cook for three minutes, or until reduced by almost half, stirring occasionally.

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

Serve the mushrooms with the prawns and greens, limes on the side and ponzu sauce to serve. Dried shitake mushrooms are readily available but need to be soaked in boiling water or stock for about ...

Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled ...

Two standout sauces in the culinary culture of Japan are soy sauce and ponzu sauce. But you may have encountered one slight problem when looking at the two –- they look awfully similar.

Even die-hard meat lovers will enjoy this scrambled tofu special, served with a warmed sesame, ginger and tamari dressing and fresh side salad. It's part of a rotating spread of brunch and lunch ...

Place in a serving sauce dish and garnish with the jalapeño ... Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Food & Wine's guide to dipping sauces has a recipe for every occasion. McDonald's Is Dropping a 'Special Grade' Garlic Sauce for a Limited Time ...

Although he spent hours creating fish dish recipes, they did not prove ... In addition to the Japanese-style featuring “ponzu,” citrus-based sauce with soy sauce, Ueda introduced seasonings ...