Masala raita: A side dish made with plain yogurt where ground coriander is used as a flavoring agent. Potato Cutlet: This is ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium ... yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...

For this recipe, you will need chicken breast that ... In a blender, add the onion, honey, garlic ginger paste, lime juice, 1 tablespoon coriander and all the spices. Blend to a smooth paste.

As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton curry. The paste is made by grinding a whole bunch of coriander leaves, coconut and green ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Prawns are marinated in a mixture of spices and coriander paste and pan-fried with a ghee and curry leaves to perfection. Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and ...

The former will give you more control over the coarseness of the grind, while a spice grinder will cover more ground faster. Whole coriander also means you have twice as many recipe options: those ...

Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion) seeds, mustard and fennel seeds, which you can buy already mixed or you can mix yourself. Just use equal parts of ...

coriander seeds and star anise in a dry pan over low heat. After just a few minutes, once they are nice and aromatic, remove from the heat and grind the spices to a powder using a spice grinder or ...

The Moroccan vegetable tagine is a vibrant, flavorful dish, deeply rooted in North African cuisine. Traditionally slow-cooked ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Using a sharp knife, chop the aubergine until it forms a rough purée. Transfer to a sieve set over a large bowl and leave to drain in the fridge overnight. Toast the cumin and coriander seeds ...