As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton curry. The paste is made by grinding a whole bunch of coriander leaves, coconut and green ...
Prawns are marinated in a mixture of spices and coriander paste and pan-fried with a ghee and curry leaves to perfection. Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and ...
For this recipe, you will need chicken breast that ... In a blender, add the onion, honey, garlic ginger paste, lime juice, 1 tablespoon coriander and all the spices. Blend to a smooth paste.
Using a sharp knife, chop the aubergine until it forms a rough purée. Transfer to a sieve set over a large bowl and leave to drain in the fridge overnight. Toast the cumin and coriander seeds ...
Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.
coriander seeds and star anise in a dry pan over low heat. After just a few minutes, once they are nice and aromatic, remove from the heat and grind the spices to a powder using a spice grinder or ...
Prepare the halibut: Toast the coriander and fennel seeds in a medium ... yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...
I like to keep these really simple and just pair them with coriander, using lots of the seeds and ... Grind the coriander seed in a mortar and pestle or spice grinder, then add to a heavy pan ...