Find the full printable recipe with specific measurements and ... You can also break it up into random-sized pieces like it ...

Christmas bark is the perfect holiday treat—easy to make and endlessly versatile. Take a look at our best bark recipe ideas ...

While a sticky toffee pudding can be bought at the supermarket, how nice it is to say that you made your own. With Mary Berry's simple recipe, it doesn't take too much effort to bake the yummy ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Eventually the toffees and the water will make a smooth sauce. Increase the heat to medium-high and boil the toffee sauce for 2-3 minutes, stirring frequently. Remove from the heat and stir in the ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...