It's a far cry from garlic mayo, that's for sure. But in many of the more commonly seen recipes these days (which lose the liver), it's the spices and seasonings that give rouille its signature color ...

Spice up your plate with this tasty Red Pepper Rouille sauce from Ainsley Harriott! Traditionally served with fish, it also works well with roasted vegetables or chicken. What will you pair it with?

Just as there's an art to pairing the right wine with each meal, there is an art to pairing all foods. Here's what to ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

When the soup is warmed through, ladle into bowls. Serve the rouille-topped crostini alongside, or float them on top of the soup. This recipe requires fish bones and prawn shells. Next time you ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,' ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...