Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Make this easy Rhubarb Dump Cake with tangy rhubarb for a dessert that's both irresistible and a breeze to make. With just five ingredients, just dump and bake your way to perfection, no mixer ...

This cake is one of my mother-in-law's favorite recipes. We all get excited when the rhubarb is ready so she can bake it. She ...

Meanwhile, dip your fingers in flour. Spread the smaller piece onto the plate. Scatter the finely chopped rhubarb all over the base, egg-wash the edges and sprinkle the rhubarb with the granulated ...

Butter a 9-inch springform cake tin and pour the batter in ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Save this recipe for later Add recipes to your ... then use a small pastry brush to gently brush the jam all over the rhubarb. Allow the cake to cool for about 10 minutes in the tin, then lift ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

A byproduct of making your own labneh is whey. Don’t let it go to waste; it can be added to these muffins in place of the milk. Or add it to a smoothie, porridge or other baking. Use honey ...

"When we were little my Oma would serve this sauce over either pork or beef," home cook Linda McLean says. In addition to ...

This gluten-free cake uses polenta and ground nuts ... of The Great British Baking Show. Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between ...