"You want to use powdered sugar in more delicate recipes, recipes where the granulated sugar won't dissolve. It dissolves quickly, and the structure has nice soft edges which leads to a tender ...
Fortunately, though, when a recipe calls for confectioner's sugar ... to use for icing or decorating a cake — even more beautifully done with a lace stencil. Thankfully, homemade powdered ...
Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as cornstarch in commercial varieties), so sift it before use. Icing sugar ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.