This sweet, dome-shaped bread boasts a light and airy texture studded ... bottom of this post. This recipe guides you through ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Most of us in the U.S. see mountains of boxed panettone at nearly every grocery store around the holidays. But the fruit-studded bread with a high dome and airy crumb deserves much more than those dry ...

About Panettone: Panettone, a perfect dessert for Christmas and new year is an Italian type of sweet bread originally from Milan. The procedure of making this cake like dessert is quite long but ...

Fragrant with candied citrus peel pieces and raisins dotting its saffron-yellow interior, panettone owes its rich yet incredibly airy texture to its laborious recipe of multiple proofing ...

Panettone is a tall Italian cake seasoned with mixed fruit and spices and is traditionally enjoyed over Christmas and New Year. It's lovely to eat as it is - better still, fry it in butter and ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I ...

Mix the espresso, caster sugar and amaretto, to taste, in a large bowl. Add the panettone slices to the coffee mixture and set aside. Place the mascarpone, vanilla seeds and icing sugar into a ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...