Real crab stands out from imitation crab in ... opt for a cold preparation like a crab salad or sushi roll, to keep its ...

Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

basil seeds (available at Kalustyan's) Add the crab to a bowl and gently pick through to make certain there are no shells. Fold in the fennel pollen. Pour the warm water over the basil seeds and salt.

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with olive oil, salt and freshly ground black pepper.

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

Do you love a good California roll or head straight for the seafood salad at potlucks ... popular as an affordable alternative to crab meat. Yet while real crab packs a major protein punch ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...

Professor Tim Spector has shared his "delicious cake" that packs some "real health benefits ... it’s basically a salad. "Joking aside, I was amazed at how delicious this carrot cake is ...