While there is no substitute for real fresh crab, at least the companies that make imitation crab meat are up front ... for favorite crab recipes. I have another crab salad dish I love, Crab ...

Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

To make the pâté, remove all the brown meat from the crab bodies ... barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with olive oil, salt and freshly ground black pepper.

basil seeds (available at Kalustyan's) Add the crab to a bowl and gently pick through to make certain there are no shells. Fold in the fennel pollen. Pour the warm water over the basil seeds and salt.

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.

Including his Nonna’s meatballs, a recipe ... together fresh crab meat — the cool filling between two warm, buttered brioche buns. Layered into the sandwich is a crunchy salad of sugar snap ...

Professor Tim Spector has shared his "delicious cake" that packs some "real health benefits ... and with 200g of carrot in this recipe, it’s basically a salad. "Joking aside, I was amazed ...