Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but ...

Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a difference between the two?

Two of the most commonly used terms when talking about fish that are supposedly safe to eat raw are "sushi grade" and "sashimi grade." They're most often used by fishmongers to signify that ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...

I'm a purist though (and a hot-spicy wimp), so I top each slice of sushi with a slice of the pickled ginger that I've dipped into the soy sauce. How risky is the raw fish in sushi? California ...

Initially, it was a method of preserving fish by fermenting it with rice. This method evolved over time, when sushi began to take its modern form with vinegared rice and raw fish being served together ...

Her second daughter, Tyson, was born eight weeks later, at the same time as Cherry was putting the finishing touches to her debut album, Raw Like Sushi. Released in June 1989, the record was a ...