Eating raw foods is popular since many people think it's healthier and retains more nutrients. But not every item is safe to consume raw. Certain uncooked ingredients contain toxic substances ...
The 58-year-old, who is originally from Leicester in the UK but has lived in Australia since 2003, is a bona fide raw fruitarian – that is, a person that only consumes fruit to stay alive.
But sometimes those allergies can progress and cause a reaction to eating particular raw fruits, vegetables, nuts and legumes. As the days get longer, the grass starts growing and blossom appears ...