“The slender blade on the Hedley & Bennett knife allows for precision and comfort when chopping or slicing larger quantities. It sliced through the tomato skin with ease, with no bruising or ...

The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...

Here’s how to do it: Slice your tomatoes with a serrated knife. Lay them flat on paper towels, or on a metal cooling rack over a baking tray (the latter is the more environmentally friendly ...

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives ... it particularly ideal for tomatoes. The sharp edges and delicate ...

The key is to make sure you don’t end up with a ton of blades and accessories you won’t use. To curate this list, I first took into consideration the backbone of most great groupings: a sharp ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

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A perfect slice of tomato should be deep red, firm and juicy. Unfortunately, it’s far too common to slice into a terrible ...