Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few basic ingredients and a bit of creativity, you can transform simple ...

When people talk about French steak or French cut steak, they might mean a couple of different things. We spoke to expert to ...

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While a classically folded cheese-and-tortilla combo was an easy, after-school snack, it's time to enter the grown-up ...

Armando Rafael for The New York Times Ready in less than 30 minutes, this easy chicken breast recipe uses a quick marinade that turns into a glossy sauce. Craig Lee for The New York Times A slice ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

It was good, but the real star was the lemony wet rub. Rather than a lengthy brine or an overnight marinade, the Barefoot Contessa's recipe used citrus, olive oil, garlic, and fresh herbs to ...