If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Grilled Pork Chops are delicious. And we aren’t talking about the overcooked hockey pucks of our youth (sorry mom!). Add a quick marinade of maple syrup, soy, and some citrus and you have one ...

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It's common knowledge that using a marinade makes your meat more flavorful and can even help tenderize it. It's also common knowledge that pork chops are one cut of meat that can be hard to cook well.

A little spice is always nice, so consider hot sauce, chilis, red chili flakes, or cayenne pepper in your marinade. If you don't want to take the time to sous vide and then grill your pork chops ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

evens out the marinade’s funky salinity. Marinating for 10 minutes provides enough time to season the exterior of the meat; cooking the excess to make a quick sauce after searing the chops ...