1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

Allow to cool and set further. Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film.

When avocado is mashed, its smooth creamy texture and high content of good fats make it an excellent alternative to butter in ...

Brick Oven Bakery’s homemade quiche is the star of weekend mornings. “The flaky pie crust that we make homemade,” explained ...

Preheat the oven to 180°C/350°F/Gas Mark 4. For the pastry, sieve the flour and salt into a large bowl. Cut the butter into cubes, toss in the flour and then rub in with your fingertips.

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that ...

Roll the pastry out between two sheets of baking paper ... If you want to serve the quiche whole, you will need to bake it in a loose-bottomed tart tin.

A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...