Once you've mixed your glaze to your desired thickness, you can then dip your donuts in the topping. Just make sure to give the glaze enough time to harden before you take a bite. Thank you, powdered ...

A dusting of powdered sugar adds a dainty textural element to your favorite sweet, and it's one of the best ways to turn your ordinary baked goods into bakery-style ones. Beyond its uses for food ...

No pancake breakfast or elegantly decorated sweet treat would be complete without powdered sugar. Whether you gently sift it over a dessert for a sweet special touch or a wintery appearance akin ...

Remove from oil and place on a paper towel to drain. When slightly cooled sift powdered sugar over each fritter or drizzle with glaze.

A small bowl of glaze made from powdered sugar and milk Make the glaze: In a small bowl, stir the powdered sugar with the milk and drizzle it over the cake. Cut into wedges and serve.

You may need to add more milk for a thinner glaze, or add more powdered sugar for a thicker glaze. Dip each mini muffin / mini donut in the melted butter, and then dip in the cinnamon sugar.

With a powdered sugar glaze, you don't need to follow any recipe ... You'll need to leave your cookies to air dry overnight or for a few hours for the glaze to harden. Then, they're ready to be eaten ...