Pork tenderloin is prized for being, well, tender. But this doesn't mean the cut isn't at risk of becoming tough, chewy, and void of flavor when improperly prepared. Luckily, you can keep cooking time ...
Remove the seeds and skins and slice. Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You may need to increase the temperature and return the potatoes to the ...
Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...