As a result, ponzu sauce has carved its own niche in Japanese cuisine and serves its own unique purposes. Unlike its ...

For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small saucepan and bring to a simmer. Cook for three minutes, or until reduced by almost half, stirring occasionally.

Or you can use a yuzu based sauce instead to create my Yuzu Ponzu Salmon! This twist adds a rich umami depth and a bright ...

It can be used instead of tartar sauce for breaded, deep-fried oysters and more. * Mix with “ponzu” (citrus-based sauce with soy sauce) at a ratio of 1 to 3 Use the mixture to dress roast beef ...

In addition to the Japanese-style featuring “ponzu,” citrus-based sauce with soy sauce, Ueda introduced seasonings in Western and Chinese styles. In keeping with Ueda’s wish for people to ...

Many local bars and restaurants also get in on the fun by rolling out themed dinners or cocktails. There are also bar crawls ...

From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food.

Add the reserved citrus juice and simmer for 10 minutes longer. Strain the sauce into a saucepan and boil over high heat until reduced to 1 1/4 cups, 8 minutes. Wipe out the skillet. 3.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

I've already tried a handful of these just-released Trader Joe's products, and the autumn lineup is tasting *stellar*.