Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...

‘Food production was strictly seasonal ... During the Cook it Raw event in 2012, when famous chefs from around the world, including Wojciech Modest Amaro and Rene Redzepi, visited Northeast Poland to ...

A brown bottle with a white and red label and a crown on top: If you've ever picked up a Polish beer, it's likely to have been a Tyskie, among the most widely available brands outside Poland.