You will want to use a meat thermometer to ensure your bird reaches an internal temperature of 165 ... This time around, I used Mesquite Pit Boss Pellets to smoke my roast. (Yes, Walmart is my go-to ...

This Smoked Lasagna on a Pellet Grill has everything you love in a classic lasagna but with an irresistible smoky flavor!

How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

Each month we profile a different Canadian Food Blogger who is part of the FBC community. This month, we meet Jeri, who ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Generally speaking, pellet grills and electric smokers ... Smoking fish without brining it first can result in food poisoning. Fish smoked without brine will also not be as flavorful or moist ...

The Food & Wine Test Kitchen ... Close lid, and smoke for 30 more minutes. Let cool slightly, about 10 minutes; serve. Fill hopper of a pellet grill with pecan or apple wood pellets.

For smoked products that do not require further cooking, unwrap the fish and allow it to breathe for a few minutes before serving. FAQs about BBC Food ...

Many barbecue aficionados swear by pellet grilling because it infuses food with a truly authentic wood smoke flavour that is difficult to attain using charcoal, let alone gas. I was knocked out by ...