This comforting dish features spaghetti enveloped in a luscious garlic butter sauce, richly flavored with Romano cheese and parsley. The cheese and parsley not only infuse the sauce with flavor but ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

The traditional Italian pasta dish aglio e olio is renowned for its flavorful simplicity. It's a simple, quick, and delicious ...

Drain pasta, reserving 1/2 cup cooking liquid. Stir spaghetti into sauce in skillet; stir in cheese, basil, and parsley. Add reserved cooking liquid, 1/4 cup at a time, if needed to thin sauce to ...

Just before the pasta is cooked, add the shrimps to the pepper, toss around for a minute of two to heat through, add the cream and parsley. Bubble up and taste for seasoning. As soon as the pasta ...

Stir in the parsley. To serve, add the cooked spaghetti to the pan with the sauce and stir to coat. Place into a warm serving dish, garnish with tarragon and paprika and serve with crusty bread.

MasterChef Australia star Khanh Ong has revealed his intricate hangover meal full of 'spice' that could apparently 'save' you ...

Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

Drain pasta in a colander, place in a large bowl and add a splash of olive oil to stop it from sticking together. Add chickpeas, salami, pepperoncini, fontina, radicchio and parsley to pasta ...

Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli ...