Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about. During ...
Stir fry shrimp, mushrooms, tofu, beef, broccoli, and more layers of flavor and texture for homemade noodles customized to your liking. Pad Thai is short for kway teow pad Thai, meaning "Thai-style ...
Add the shrimp paste, nuts and chilli and stir-fry ... To serve, evenly divide the pad Thai among four bowls. Sprinkle with coriander and a squeeze of lime.
Add the bowl of sauce and combine it with the noodles, then add the beansprouts, dried shrimp, if using, the fried tofu, spring onions, coriander and peanuts. Mix well and let everything warm through.
"I'm proud of pad Thai," says Soontornyanakij, who serves a modernised version of the dish at her restaurant, made with shrimp and topped with a Thai flag made of naturally-coloured red ...
I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and although they take more ...