Growing up on the vibrant streets of Bangkok, Sheree Sarabhaya relished in the enticing flavors of Thailand’s popular street foods. When she moved to the United States in 1984, she found herself ...
For many visitors to Bangkok, pad Thai – stir-fried rice noodles tossed in a wok with prawn, eggs, peanuts and bean sprouts – acts as the unofficial ambassador to Thailand's vibrant cuisine.
However, thanks to the influence of K-pop/dramas/movies, and the widespread reach of social media reels, noodles have come to mean much more. From Hakka noodles to Pad Thai and Japanese ramen, many ...
The 2 pieces that came with the Pineapple Fried Rice contributed little outside of their meatiness. Like many places in Singapore that serve this dish, Nangfa Thai Kitchen places less emphasis on the ...