Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Pumpkin is a vegetable that shines in various regional dishes across India. Its natural sweetness and ability to blend with ...

Here are some lesser known benefits of Pachadi and how to make this refreshing summer delight at the comfort of your home.

About Allam Pachadi Recipe: A tantalising chutney from the Andhra region, this ginger-based pachadi is a perfect accompaniment to all your meals! Heat some oil in a pan and cook the ginger cubes till ...

An exclusive look into the third edition of the disruptive and thought-provoking Chettinad Heritage and Cultural Festival ...

Sreeja S Nair, who hails from Ponkunnam in Kottayam district, where she was raised and studied, offers two special recipes that she prepares for Onam -- Ulli Theeyal and Beetroot Pachadi.

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent.

Discovering the beauty of South Indian culture through Onam celebrations, traditional food, and festive bonding experiences.

The chef behind the Kolkata pop-kitchen shares recipes for Pineapple Pachadi and Kozhukkatta to include in your Onam sadya If you are making a ‘sadya’ at home, try a pineapple pachadi and kozhukkatta ...

Gongura Pachadi (Roselle leaves pickles) Gongura Pachadi (instagram) This is an Andhra speciality made with Roselle leaves and is perfect for someone who likes spicy and tangy pachadis.

The Onam sadya is a key highlight of the festival, known for its elaborate spread, which includes dishes like avial, pachadi, erissery and payasam, all served on a banana leaf. Onam itself ...