"Packed with heart-healthy omega-3 fatty acids and with a rich, juicy texture, canned salmon is more luxurious," said Ken ...

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content ...

No matter the variety, all canned food has already been cooked, and that definitely includes salmon. You can tell by the firm texture and opaque, pale-pink color of the fish. In the United States ...

Research over the years has sent sometimes disappointing and conflicting messages about whether fish oil supplements are ...

Tuna is packed with niacin (vitamin B3), which helps the body convert food into energy ... opt for salmon, or tuna lower in mercury (such as canned light tuna, per the FDA).

conservationists recommend avoiding wild Atlantic salmon. The fish is now mostly farmed and due to concerns about the impact of fish farming, it is best to choose organic or RSPCA Freedom Foods if ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

There’s a lot of research about the brain benefits of eating seafood, including a recent study that showed an association ...

The business was founded in 1857 and produces canned salmon and tuna, as well as mackerel, sardine, herring, brisling, ...