If you've ever been part of the old-fashioned oats vs. quick oats debate when it comes to breakfast and baking, let this set ...

This is the one I find most confusing: Many recipes for overnight oats, oatmeal cookies, and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a ...

Packed with protein and fiber, this Raspberry Coconut Overnight Oats recipe is perfect for your weight loss goals.

Breakfast isn't called the most important meal of the day for nothing. Here's how to turn your oats into a balanced breakfast ...

Oats are popular for breakfast. They are high in fiber, protein, phosphorus, magnesium, iron, zinc and thiamin. Oats can be ...

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and ...

Cooler weather affects our appetites and summons that age old question, "What's for dinner?" As fall approaches, it's time to ...

Microwave 1 stick cut-up unsalted butter in a medium microwave-safe bowl until just melted, 40 to 50 seconds. (Alternatively, ...

Oats origin is Asia and Europe. Feed oats are tolerant of heavy, wet soils. They are more winter sensitive than other small grains. Oats are an annual grass crop. They are a tiller plant and can be ...

Shelf-stable milk is a miracle of food science that Americans just won’t drink.