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Plum pudding is an old-fashioned English dessert. It does not contain plums but is made with several fruits and raisins that ...

Tomato pudding is the bomb. This is a tale as old as time in my family. You want to hate tomato pudding, and you hold on as ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...

If you don't have a microwave, you can steam this pudding the old-fashioned way. Cover the basin with a circle of baking parchment, with the pleat in the centre of the pudding and then cover again ...

The season of hearty comfort food is upon us and where better to tuck in than a cosy country pub? The experts at Sawday’s ...

People find new ways to describe things, sometimes digging deep into the past to find old-fashioned phrases our elders used that we should bring back today. Slang that our parents and grandparents ...

Featuring the trifecta of tart Granny Smith apples, sweet brown sugar, and heady spices, this apple crisp recipe is like a ...

FARGO — Pumpkin season is officially upon us, and this week I am celebrating with this simple, rustic and delicious Pumpkin Walnut Bread Pudding ... to the top. Day-old bread is cut into ...