For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. But pancake syrup definitely has its place on the breakfast table. I bought six brands — Mrs.
For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. But pancake syrup definitely has its place on the breakfast table. I bought six brands — Mrs.
“66 brix equates to about 66% sugar,” explains Edwards. Pancake syrup is typically made from high fructose corn syrup and/or corn syrup. If you’ve seen brands like Mrs. Butterworth’s or ...