But we love this as a use for any leftover holiday ham. A quiche has a crust and a frittata has no crust. In this grilled ham ...

No one likes to put in tons of hard work just to end up with a soggy quiche. Here's how to avoid a soggy crust and turn out ...

goat cheese, spinach, and tomatoes. Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat ...

Brick Oven Bakery’s homemade quiche is the star of weekend mornings. “The flaky pie crust that we make homemade,” explained ...

Place the eggs and milk in a bowl, season with salt and black pepper and whisk well. Add half the cheese and whisk once more. Pour over the egg and milk mixture on top of the vegetables in the ...

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...

His professors there introduced him to classical artists who painted still-lifes of flowers or cheese and fruit. He translated the styles to Goldfish and Grey Goose, he told the Times. He paints ...