Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam chowder – a stick-to-your-ribs cream-based clam and potato stew – is beloved all over the United States ...

Growing up in New England, clam chowder was practically a ... Traditionally served with packets of oyster crackers or crusty bread, clam chowder embodies the heartiness of coastal cuisine.

The key to a good oyster stew — a New England yuletide classic — is simplicity. Every local will tell you: The oysters must be from the East Coast. The briny, cold-water oysters from the ...

There's nothing quite like the creamy richness of oyster stew. Luscious with bites of tasty seafood, oyster stew is often ...